• Charcuterie

      Garnished with seasonal jams, fresh and dried fruit, Spanish almonds, olives and brioche toast

      (4 items, 6 items, 8 items)

    • Cheese

      Lincoln Log Goat Cheese, Tulip Tree, Toma, Bay Blue

    • Meats


      $28 / $38 / $48

      Finocchiona, Speck (Smoked Italian prosciutto), Jamon Serrano, Saucisson Rouge (Pork Salami)

    • Small plates

    • Hummus



      roasted red peppers, crudité vegetables, warm pita

    • Butternut Squash Soup

      Butternut Squash Soup


      served with creme fraiche, crispy lardons, chives

      Add truffles for $5

    • Burrata



      warm Sam Marzano tomato sauce, fresh basil, country toast

    • Wild Mushrooms

      Wild Mushrooms


      chardonnay sauce, soft poached egg, brioche croutons, chives

    • Andouille Sausage

      Andouille Sausage


      braised in a cabernet sauvignon, cherries, bay leaf served with country toast

    • Shrimp Cocktail

      Shrimp Cocktail


      6 poached shrimp in a chilled romesco sauce

    • Tuna Tartare

      Tuna Tartare


      capers, creme fraiche, salt & vinegar chips

    • Foie Gras Mousse

      Foie Gras Mousse


      pear liquor, strawberry jam, brioche toast

    • Short Rib Steak

      Short Rib Steak


      served with sea salt, parmesan chives, truffle jus

    • Caviar



      American Sturgeon, Creme Fraiche, Chives, Brioche Toast

      Pair with Champagne for two $65

    • Sweet

    • Creme Brûlée

      Creme Brûlée


      Vanilla bean, pomegranate, sugar in the raw

    • Chocolate Mousse

      Chocolate Mousse


      raspberry coulis, chopped marcona almonds