• Charcuterie

      Garnished with seasonal jams, fresh and dried fruit, Spanish almonds, olives and brioche toast

      (4 pieces, 6 pieces, 8 pieces)

    • Cheese & Meats

      Cheese & Meats

      $28 / $38 / $48

      Cheese: Zingerman's Lincoln Log (French style goat cheese), Tulip Tree (Indiana triple creme cow's milk), Toma (Point Reyes aged semi-firm cow's milk cheese), Bay Blue (point Reyes cow's milk, aged 90 days)

      Meats: Finocchiona (Tuscan style Salami), Speck (Smoked Italian prosciutto), Jambon de Bayonne (Basque region French Ham), Saucisson Rouge (Pork Salami)

      (Add Foie Gras Mousse for $15)

    • Savory

    • Hummus



      Nicoise Olives, fresh thyme, crudité vegetables, warm pita

    • Summer Salad

      Summer Salad


      Bibb lettuce, watermelon radish, shaved fennel, navel oranges, parmesan, champagne vinaigrette

    • Ham Panini

      Ham Panini


      Smoked mozzarella, sun dried tomato, honey, sea salt

    • Smoked Whitefish Dip

      Smoked Whitefish Dip


      Lemon, dill, artisan crackers

    • Heirloom Tomatoes

      Heirloom Tomatoes


      Nichol's Farm heirloom tomatoes, burrata, basil, aged balsamic, sea salt

    • Oysters (3 per order)

      Oysters (3 per order)


      East coast, ponzu sauce, salmon caviar

    • Shrimp Ceviche

      Shrimp Ceviche


      Bell peppers, cilantro, lime, blue corn chips

    • Foie Gras Mousse

      Foie Gras Mousse


      Pear liquor, strawberry jam, brioche toast

    • Tiradito



      King Kampachi, Aji Amarillo, lime, mango, sesame

    • Beef Carpaccio

      Beef Carpaccio


      American Wagyu, parmesan, white truffle porcini vin

    • Caviar



      Caviar, creme fraiche, chives, brioche toast, sparkling for two

    • Fork and Knife

    • Salmon, North Atlantic

      Salmon, North Atlantic


      Sauce gribiche, lemon

    • Wagyu Chuck Eye Steak

      Wagyu Chuck Eye Steak


      Shallot herb butter, watercress salad

    • Sweet

    • Chocolate Mousse

      Chocolate Mousse


      Raspberry coulis, chopped marcona almonds

    • Panna Cotta

      Panna Cotta


      Vanilla, candied lemon, pistachio

    • Blue Cheese and Brioche

      Blue Cheese and Brioche


      Blue Cheese from Point Reyes, honey, aged balsamic, brioche