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Charcuterie
Garnished with seasonal jams, fresh and dried fruit, Spanish almonds, olives and brioche toast
(4 items, 6 items, 8 items)
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Cheese
Zingerman's Lincoln Log (Fresh rolled goat cheese), Tulip Tree (Indiana triple creme cow's milk brie), Toma (Point Reyes aged semi-firm cow's milk cheese), Bay Blue (point Reyes cow's milk, aged 90 days)
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Meats
$28 / $38 / $48Finocchiona (Tuscan style Salami), Speck (Smoked Italian prosciutto), Jamon Serrano (Spanish Ham ages 24 Months), Saucisson Rouge (Pork Salami)
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Savory
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Hummus
$10roasted red peppers, crudité vegetables, warm pita
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Butternut Squash Soup
$10served with creme fraiche, jamon serrano, chives
Add truffles for $5
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Burrata
$12warm Sam Marzano tomato sauce, fresh basil, country toast
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Mushrooms
$16chardonnay braised, soft poached egg, brioche croutons, chives
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Tuna Tartare
$18capers, creme fraiche, salt & vinegar chips
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Foie Gras Mousse
$18pear liquor, strawberry jam, brioche toast
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Caviar
$50Platinum Oserta, Creme Fraiche, Chives, Brioche Toast
Pair with Champagne for two $65
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Fork and Knife
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Salmon, North Atlantic
$24Sauce gribiche, lemon
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Cornish Hen
$25Half Cornish Hen, Japonese Chili, Tzatziki, caramelized lemon
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Wagyu Chuck Eye Steak
$29Shallot herb butter, watercress salad
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Sweet
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Chocolate Mousse
$8raspberry coulis, chopped marcona almonds
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Creme Brûlée
$8Vanilla bean, pomegranate, sugar in the raw
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Blue Cheese and Brioche
$12Point Reyes cheese serves with brioche toast points, aged toast balsamic and honey
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Food
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