Date/Time
Date(s) - 07/14/2022
6:00 pm - 9:00 pm
Location
Corked Long Grove
Chef Jessen and Corked Present Chef Jessen’s Kaiseki Style Pop Up Dinner Tasting Menu
Date: Wednesday July 14th at 6:00pm
We are excited to announce Corked’s Kaiseki Style Dinner! This multi course, Japanese inspired dinner will be a very special culinary experience. Our own Chef Jessen lived and worked in Tokyo at a traditional Kaiseki restaurant and his experience will come to life in this one-of-a-kind dinner.
Chef Jessen’s Kaiseki style dinner menu!
Amouse Bouche, Oyster bite
Paired with François Bedel Origin’elle
Sashimi 3 ways, each individual preparation will be paired with an Aligoté wine.
‘15 Bachelet
‘15 Pierre Morey
‘19 Sylvain Pataille
Maki Course, paired with the
‘05 Bonneau du Matray Corton Charlemagne as well as a surprise wine!
Braised Protein Course, paired with the
‘11 Mazoyeres-Chambertin Leroux,
‘19 Boulanger Morgon Cote du Py 1.5L, and another surprise wine
Mocchi, paired with a side by side of the ‘99 / ‘01 Layon Clos Catherine
The cost for the event will be $200 per person (plus tax and gratuity) for this unique dining and wine experience! To secure your reservation, please register below.
This will be a smaller, intimate event so space is very limited. Do not delay in making your reservation.
**The restaurant will remain open and operational the night of this event. If you are unable to make the dinner, Corked will be open for regular business hours with our full wine and dinner menu available.
Bookings
Bookings are closed for this event.